Executive Chef Randy Scaggs uses only the finest ingredients and freshest produce to create the menus they plan for each event. With a flair for the theatrical, The Plantation Culinary Team, fuse different eating styles, ingredients and cultures to take old favorites and prepare them in a whole new way.

Your wedding is a reflection of your dreams and personality. Plantation Creations is the instrument that makes that dream come true. Once we learn your style, taste and expectations, we create a custom menu that is truly unique to you.

We treat cuisine as an art form, with your taste as a key ingredient.  

Perhaps that translates into a rehearsal dinner with an Asian-themed flare reminiscent of your first date, or a jazz cocktail hour that hits a high note with a raw bar of fresh seafood.  Maybe you've imagined a wedding cake decorated with tropical flowers and edible orchids to resemble your honeymoon destination.  No savory dish or detail is impossible with Plantation Creations.

Tell our event directors your tastes and passions, and together we can make a statement as your closest friends and family are treated to course after course of sensory overload. 

Buffets: a popular service choice and familiar to everyone. This option  is a great food style offering a variety of menu choices. The Plantation offers many Southern Comfort Style dishes with a twist and upscale buffet displays with combinations of entrees, casseroles, vegetables, salads, breads and desserts. 

hors D'oeuvre parties and cocktail events: all menu items are created in our kitchens with attention to outstanding taste, beautiful presentation and crafty details.   Please review our menus or have our chefs customize a menu full of mouth watering surprises that get all taste buds working and all five senses tingling. 

Our approach to catering is simple: make delicious food with the best ingredients.

We specialize in southern cuisine made with fresh, organic products. Your guests will leave your event raving about the food.